Liquor, Spirits & Beers › Japan

Ki No Tea Green Tea Gin was created by collaboration with tea-grower and blend... Ki No Tea Green Tea Gin was created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially... more

Shunka Shuto Winter Japanese Blended Whisky offers notes of caramel on the nos... Shunka Shuto Winter Japanese Blended Whisky offers notes of caramel on the nose. There is a rich taste with strong maltiness. Fragrant and smooth texture. more

Shunka Shuto Autumn Japanese Blended Whisky shows aromas of lemon and apple. L... Shunka Shuto Autumn Japanese Blended Whisky shows aromas of lemon and apple. Luxurious blended whisky with a high malt ratio. It has a slightly sweet taste. more

(C) Nao Maita / Shogakukan / Animation 12 years old. Production Committee;Targ... (C) Nao Maita / Shogakukan / Animation 12 years old. Production Committee;Target age: 6 years old and over;Battery type: Alkaline button battery Please note that some of the models are made exclusively for Japanese market hence the specifications and... more

Genuine Original New Japanese Takara Tomy Features: Stamina Type Right Spin Sy... Genuine Original New Japanese Takara Tomy Features: Stamina Type Right Spin System: Extreme Gear Sports Series: Beyblade X Blade: Wizard Arrow Ratchet: 4-80 Bit: Gear Ball Compatible with Beyblade X only Japan Release Date: December 27 2023... more

To enjoy whiskey all one has to do is to drink it. But to understand and exper... To enjoy whiskey all one has to do is to drink it. But to understand and experience whiskey one must participate in its creation. Now you can! Make age and taste whiskey-flavored spirits from around the world with whiskey making kit. The kit includes a... more

Ki No Bi Sei is made with the same intricate production method as the original... Ki No Bi Sei is made with the same intricate production method as the original Ki No Bi; using 11 botanicals distilled in six distinct flavor categories. The final blend has been recalibrated by our distilling team to bring out the best of each... more

Wine Enthusiast Top 100 Sprits of 2022Kokuto sugar shochu fermented in ceramic... Wine Enthusiast Top 100 Sprits of 2022Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a... more

Japan's best-kept agricultural secret, the exotic and fragrant Yuzu citrus fru... Japan's best-kept agricultural secret, the exotic and fragrant Yuzu citrus fruit is a member of the rutaceae family and has long been heralded in folktales for its healing qualities and unique, versatile flavors. Best described as the love child of... more

2021 San Francisco World Spirits Competition Gold Medal Winner Wine Enthusiast... 2021 San Francisco World Spirits Competition Gold Medal Winner Wine Enthusiast Top 100 Spirits of 2019This 100% Borderies cognac, with its soft rounded taste as well as its hints of floral reveals its power at the end of the tasting. The ageing in... more

Mellow sweetness and fragrance is the signature of this whisky. A refreshing t... Mellow sweetness and fragrance is the signature of this whisky. A refreshing taste with a faint sweetness and a pleasant fruity lingering aftertaste. 25 years of aging in charred American white oak barrels. To serve on the rocks or as a highball is an... more

Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermenta... Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being... more

2021 San Francisco World Spirits Competition Gold Medal Winner Fresh wood barr... 2021 San Francisco World Spirits Competition Gold Medal Winner Fresh wood barrel presides over the spirit with a touch of vanilla and flowers that bring breath of nectar, tones of citrus, Mizunara oak and coffee beans. This is a very smooth, rounded... more

Mellow sweetness and fragrance is the signature of this whisky. A refreshing t... Mellow sweetness and fragrance is the signature of this whisky. A refreshing taste with a faint sweetness and a pleasant fruity lingering aftertaste. 15 years of aging in charred American white oak barrels. To serve on the rocks or as a highball is an... more

Shunka Shuto Summer Japanese Blended Whisky shows notes of vanilla on the nose... Shunka Shuto Summer Japanese Blended Whisky shows notes of vanilla on the nose. The fresh sweetness matches the richness of the aged barrel. more

At first nose and tasting this malt whisky may conjure up thoughts of a Scotch... At first nose and tasting this malt whisky may conjure up thoughts of a Scotch whisky…however, a longer perusing will reveal the remarkable characteristics of a Japanese whisky. Bikoku Malted Whisky boasts notes of nuts, vanilla and a hint of spice.... more

Aromas of hints of candied orange peel, toffee, sweet smoke and toasted hazeln... Aromas of hints of candied orange peel, toffee, sweet smoke and toasted hazelnuts. Taste is mellow and fruit forward bolstered by pepper and spice on the finish. Proof: 86 more

The Savage & Cooke Rye Whiskey Gift Set features the powerful and thrilling Li... The Savage & Cooke Rye Whiskey Gift Set features the powerful and thrilling Lip Service Rye Whiskey by Savage & Cooke paired with a professional grade crystal and stainless steel barware set by Viski. Makes a wonderful gift! Gift Set Includes: Savage &... more

Wine Enthusiast 100 Best Sprits of 2021 Marrying authentic Japanese botanicals... Wine Enthusiast 100 Best Sprits of 2021 Marrying authentic Japanese botanicals with London Dry Gin botanicals, our spirit lets two cultures interweave energetically. Add to this a splash of sake distillate and you have a truly artisanal recipe,... more

This sweet potato shochu is made with a white koji rice starter fermentation. ... This sweet potato shochu is made with a white koji rice starter fermentation. Hand harvested Yachiyoden Estate grown purple sweet potatoes are then hung in the rafters of the distillery to allow them to further sweeten. This uncommon practice extracts... more