Liquor, Spirits & Beers › Chocolate › Mexico

Best New Spirit of 2017 Wine & Spirits Magazine A stunning expression of the u... Best New Spirit of 2017 Wine & Spirits Magazine A stunning expression of the unique character of the Coyote agave. An earthy and slightly smoky entry leads to a mid palate that is driven by flavors of minerality and rich dark chocolate. Finishes dry... more

The aroma of this spirit transports you to a roadside comida in Matatlán, the... The aroma of this spirit transports you to a roadside comida in Matatlán, the scent of hot cocoa rising to meet you long before you even get your nose to the glass. With such a deep and robust aroma, the implication of bitter, dark chocolate to follow... more

Aged for 18 months in white oak barrels, 123 Organic Tequila Añejo (Tres) eme... Aged for 18 months in white oak barrels, 123 Organic Tequila Añejo (Tres) emerges with a prominent woody character and deep golden hue. It initially sends heady notes of tannin and wood oil to the nose, yet the aromas mellow in the glass, giving way... more

Don Antonio first started to work with maguey and mezcal in his mid-20s, using... Don Antonio first started to work with maguey and mezcal in his mid-20s, using the wild papalote growing on his family’s land as an “in� with an experienced mezcalero who lived nearby. Don Antonio continued to hone his craft using other... more

Mayalen Guerrero presents a rich, taut structure with lively and herbaceous ar... Mayalen Guerrero presents a rich, taut structure with lively and herbaceous aromas. Toasted dill seed, wasabi-tinged cucumber, dark chocolate and smoked nuts emerge on the palate. Finish is long, warm, and remarkably clean, showing the refined fruity... more

A deep, amber-crimson hue. Complex notes of intense oak, fruit, and caramel. L... A deep, amber-crimson hue. Complex notes of intense oak, fruit, and caramel. Layers of apricot, chocolate, and baked agave. A decadently slow finish and lingering sweet oak. Proof: 80 more

Aged in American and French oak casks for 6-8 months, Grand Mayan Reposado Teq... Aged in American and French oak casks for 6-8 months, Grand Mayan Reposado Tequila is smooth for sipping with notes of oak and chocolate. Grand Mayan Reposado is full on the palate and leads into a layered and delicious long finish. more

A triple distilled mezcal using a combination of fruits that include wild pine... A triple distilled mezcal using a combination of fruits that include wild pineaple, bananas, wild apples, rice and a wild turkey breast. The above mentioned ingredients are placed in a cotton net suspended by strings in the the still, ensuring that all... more

Partida Anejo Cristalino begins with Partida's highly acclaimed Anejo Tequila ... Partida Anejo Cristalino begins with Partida's highly acclaimed Anejo Tequila which is aged for a minimum of 18 months in ex-bourbon barrels to develop a full-bodied Tequila with hints of spice, maple syrup and chocolate. This intensely flavored Anejo... more

Milagro Añejo is an estate-grown, 100% blue agave tequila which is aged in Am... Milagro Añejo is an estate-grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth, refined and still agave-forward. Pale amber color with... more

Six Degrees Anejo Tequila has caramel complexity, notes of unsweetened chocola... Six Degrees Anejo Tequila has caramel complexity, notes of unsweetened chocolate, plus strong oak notes and a long dry finish. Proof: 80 more

Volcan de mi Tierra (volcano of my land) pays homage to and is named after a r... Volcan de mi Tierra (volcano of my land) pays homage to and is named after a real volcano that sits in the lowlands of Jalisco, Mexico. Volcán is built on an assemblage, selecting the very best agave from two regions (Lowlands and Highlands) to reach... more

A bright, shimmering, golden hue. Notes of toasty oak, fruit, and butterscotch... A bright, shimmering, golden hue. Notes of toasty oak, fruit, and butterscotch. Around, lush palate. Layered with pineapple, chocolate, and baked agave. A decadently slow finish and warm reprise of sweet oak. more

Xicaru celebrates their anniversary by combining two traditions: pechuga, a me... Xicaru celebrates their anniversary by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in... more