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The knife and fork for fruits are indispensable cutleries, even for those who ... The knife and fork for fruits are indispensable cutleries, even for those who choose to set the table essentially. For the Nuovo Milano series, Ettore Sottsass designed a round and easy-to-handle grip, perfectly balanced with the blade designed in the... more

Soft and sinuous shapes for Mami collection. These objects witness Stefano Gio... Soft and sinuous shapes for Mami collection. These objects witness Stefano Giovannoni's desire to combine playful themes, with a completely new trend: A search for classicism, harmony, and originality developed, as only he can, along the lines of the... more

For Achille Castiglioni objects had to fulfill two essential requirements: The... For Achille Castiglioni objects had to fulfill two essential requirements: They should offer practical solutions to the small problems arising while “being at the table,” possibly with intelligent functional innovation, and they should also satisfy the... more

For Achille Castiglioni objects had to fulfill two essential requirements: The... For Achille Castiglioni objects had to fulfill two essential requirements: They should offer practical solutions to the small problems arising while “being at the table,” possibly with intelligent functional innovation, and they should also satisfy the... more

Following the typical minimalist approach that features in all Jasper Morrison... Following the typical minimalist approach that features in all Jasper Morrison's work, this design is an attempt to reduce the "cutlery-object" to its barest essence, its purest and most customary form and what might tentatively be called its... more

The fish serving knife of the Nuovo Milano series - to be used with the fork -... The fish serving knife of the Nuovo Milano series - to be used with the fork - has a rounded, lightweight, and easy grip that is perfectly balanced with the blade which has the typical "spatula" shape, allowing you to separate meat fillets from a... more

Following the typical minimalist approach that features in all Jasper Morrison... Following the typical minimalist approach that features in all Jasper Morrison's work, this design is an attempt to reduce the "cutlery-object" to its barest essence, its purest and most customary form and what might tentatively be called its... more

The Nuovo Milano knife is a small masterpiece of design and production techniq... The Nuovo Milano knife is a small masterpiece of design and production technique. A full and round shape corresponds to particularly lightweight and easy-to-handle cutlery. The secret is in the empty handle inside, obtained through a remarkable... more

Designed in 1938 and presented in silver at the 1940 Triennale, the Caccia ser... Designed in 1938 and presented in silver at the 1940 Triennale, the Caccia series of cutlery - an excellent example of "Lombard classicism" in design - won praise from Gio Ponti for the balance it struck between an image of craftsmanship and the... more

The chopping knife is part of the large cutleries set for special occasions. I... The chopping knife is part of the large cutleries set for special occasions. In the Nuovo Milano series, the soft and smooth shape of the chopping knife's handle makes it easy to grip. Particularly elegant is the design of the cutlery's active part... more

For those who want to accompany each dish with the most suitable cutlery, the ... For those who want to accompany each dish with the most suitable cutlery, the Nuovo Milano series offers a wide selection of objects. Inevitable objects include fish cutleries. The fish knife - with the typical spatula blade - has a sinuous and rounded... more

The Nuovo Milano knife is a small masterpiece of design and production techniq... The Nuovo Milano knife is a small masterpiece of design and production technique. A full and round shape corresponds to particularly lightweight and easy-to-handle cutlery. The secret is in the empty handle inside, obtained through a remarkable... more

Sharp, yet with a touch of sensitivity and elegance. Linear, yet with an organ... Sharp, yet with a touch of sensitivity and elegance. Linear, yet with an organic quality of plants. We intend to shift our familiar sensations with chopsticks onto cutlery. | Alessi Mu Table Knife Stainless Steel in Gray | Wayfair more

Santiago Dessert Knife in 18/10 stainless steel, mirror polished finish, desig... Santiago Dessert Knife in 18/10 stainless steel, mirror polished finish, designed by the English architect. Attention to 'continuity of form' makes the grip appear soft in style yet the overall design is startling, despite its apparent simplicity. |... more

Dressed, created by the designer Marcel Wanders, is a collection characterized... Dressed, created by the designer Marcel Wanders, is a collection characterized by delicate decoration hidden in the less visible parts of the objects. Look at it carefully, and you will see, in the least expected place, a decoration that enhances its... more

Soft and sinuous shapes for the Mami collection. These objects witness Stefano... Soft and sinuous shapes for the Mami collection. These objects witness Stefano Giovannoni's desire to combine playful themes, with a completely new trend: A search for classicism, harmony, and originality developed, as only he can, along the lines of... more

Following the typical minimalist approach that features in all Jasper Morrison... Following the typical minimalist approach that features in all Jasper Morrison's work, this design is an attempt to reduce the "cutlery-object" to its barest essence, its purest and most customary form and what might tentatively be called its... more

Features:Giro collection18/10 Stainless steelProduct Type(s): Dessert KnifePie... Features:Giro collection18/10 Stainless steelProduct Type(s): Dessert KnifePieces Included: 6 knivesPrimary Material: Stainless SteelHandle Material: Stainless SteelHandle Pattern: UndecoratedHandle Finish: MirroredHandle Color: SilverHoliday /... more

This monobloc dessert knife. Sottsass wanted this cutlery to be as smooth as '... This monobloc dessert knife. Sottsass wanted this cutlery to be as smooth as 'sea-worn stones'. The knife and fork for fruits are indispensable cutleries, even for those who choose to set the table essentially. For the Nuovo Milano series, Ettore... more

Massimiliano Fuksas and Doriana Mandrelli have been commissioned by Alessi to ... Massimiliano Fuksas and Doriana Mandrelli have been commissioned by Alessi to bring their considerable talents to the concept of the table in its entirety. Their objective is to introduce an incisive and contemporary interpretation of the classic... more