Cutlery › Wusthof › Santoku Knife

WÜSTHOF Gourmet 7" Santoku is designed with a thinner blade and hollow edge. P... WÜSTHOF Gourmet 7" Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats. | WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife Plastic/High Carbon Stainless Steel in... more

WÜSTHOF Gourmet 5" Santoku Knife with synthetic polypropylene handles that res... WÜSTHOF Gourmet 5" Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value | WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife Plastic/High... more

WÜSTHOF Classic 7" Santoku is designed with a thinner blade and hollow edge. P... WÜSTHOF Classic 7" Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats. | WÜSTHOF Classic 7" Hollow Edge Santoku Knife Plastic/High Carbon Stainless Steel in... more

Classic ikon knives feature a distinctive, double bolster design for professio... Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to... more

CLASSIC IKON knives feature a distinctive, double bolster design for professio... CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure... more

What a chef's knife is for European kitchens, the Santoku is for Japan and the... What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: So versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The... more

What a chef's knife is for European kitchens, the Santoku is for Japan and the... What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: So versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The... more

What a chef's knife is for European kitchens, the Santoku is for Japan and the... What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: So versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The... more

What a chef's knife is for European kitchens, the Santoku is for Japan and the... What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: So versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The... more

What a Chef's knife is for European kitchens, the Santoku is for Japan and the... What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more

What a Chef's knife is for European kitchens, the Santoku is for Japan and the... What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more

What a Chef's knife is for European kitchens, the Santoku is for Japan and the... What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more

What a Chef's knife is for European kitchens, the Santoku is for Japan and the... What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more

What a Chef's knife is for European kitchens, the Santoku is for Japan and the... What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more